Vigorous, predominantly blue flowers that are frilly and showy, Blooms all season long. Prolific self seeder.

Colorful compact flower grown in clusters, Blooms in late spring or early summer, great as a border flower or in a container.

Used as both an herb anda vegetable. Fennel can be eaten raw, stewed, grilled, baked or broiled. All parts of the plant are edible, including the seeds, roots, shoots, leaves and bulbs.

A popular herb that is easy to grow and very aromatic. Both dill seeds and greens, also known as dill weed, are harvested and used to flavor a wide range of foods.

Bunches of brilliantly colored papery flowers that are heat and drought resistant. Very popular as a dried flower.

Cool season annual that blooms profusely in cooler weather. A great way to add color to the spring and fall garden.

Woody plant, savory and delicious. Essential for Greek and Italian cooking. Also used medicinally.

Fern-like aromatic leaves. Mature plants produce heads of attractive yellow button-like flowers, interesting when grown at the back of an herb border. Dried tansy has historically been used to repel insects like moths and ants;.Colorful compact flower grown in clusters,

Bush habit, round black-and-white seeds, great for soups. Adapts well in all production areas.

Vigorous and heat tolerant. Big yields of five to six inch pods that are round, meaty and stringless and bushy plants. Great fresh, frozen, and canned.